Dinner (UPDATE)

Chef selection of three artisanal cheese, fig preserve

Wild boar salami, prosciutto, artisanal cheese, pickles

Served on half shell with Oxford mary mix & horseradish (5 per plate)

Served with tzatziki spread

Served with tzatziki spread

Romesco sauce, garlic, red pepper, almonds

gluten free, vegan

Lemon ricotta, peaches, mint and corto olive oil

White soy, horseradish, sherry vinaigrette

$15

Ground lamb-crusted eggs, mustard aioli

$16

Calamari steak strips, preserved tomato tartar

$15

Smoked Organic chicken wing, hot "wicked sauce", scallions & sesame

Brentwood corn, pop corn, parsley, garlic

House ranch, tomatoes, sourdough, bacon

Burrata cheese, arugula relish, summer greens and honey gastrique

Diced peach or Pear (market availability), avocado, little gem, tomatoes, english cucumber, basil vinaigrette

ADD Grilled Chicken

Grilled Shrimp

Porcini cream sauce, garlic, lemon thyme, bread

vegetarian

Sautéed kale, tomatoes, parmesan cheese, bread roll

ADD Grilled Shrimp

Grilled Chicken

vegetarian

Tomato olive basil relish, cous-cous, grilled squash, romesco sauce

Cooked on plancha, heirloom carrot puree, snap peas, mint and tomato beurre blanc

Tartar sauce and mushy peas

Charred organic chicken, birds eye pepper glaze (peri peri sauce), peri peri rice & fries

Oven cooked Chicken, saffron rice and flat bread

Lamb leg ragout cooked with garlic, tomatoes, thyme, leeks and yukon potato

Snake river farm wagyu, aged white cheddar, house made onion pickle & fries {Vegetarian Option upon request}

ADD Avocado

Bacon

Egg

Roasted beef jus, mash and roasted squash

One pound of all natural beef, garlic and thyme jus, served with grilled vegetables, mash, bread

Berry preserve, graham cracker, mint

Brandied raisins, almond flakes, fresh cherry compote

Served with coconut ice cream

Dark chocolate, banana, toffee crumbs, ice cream